Antibacterial and Preservative Efficacy in Sailfish by Using Vacuum Package and Allyl Isothiocyanate
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 101 === Histamine poisoning is usually associated with fishes such as tuna or sailfish. Because those fishes contain high levels of free histidine which can be converted by a decarboxylase produced by bacteria. Therefore, inhibiting the growth or enzymatic activit...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2013
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Online Access: | http://ndltd.ncl.edu.tw/handle/51602235457222057159 |