Antibacterial and Preservative Efficacy in Sailfish by Using Vacuum Package and Allyl Isothiocyanate

碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 101 === Histamine poisoning is usually associated with fishes such as tuna or sailfish. Because those fishes contain high levels of free histidine which can be converted by a decarboxylase produced by bacteria. Therefore, inhibiting the growth or enzymatic activit...

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Bibliographic Details
Main Authors: CHEN,CHIAU-RU, 陳巧儒
Other Authors: 林家民副教授
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/51602235457222057159