Functional properties of roe protein and purification of anti-radical peptide from its hydrolysates
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 101 === In this study, the functional properties and bioactive activity of defatted roe protein (RP) and roe protein hydrolysated (RH) were investigated. The functional properties of RP were studies including water absorption capacity, fat absorption capacity, em...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79907358293215741750 |