Evaluation of Antibacterial Effects of the Commonly Used Spice in Raw Oyster and Salted Freshwater Clam
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 101 === Oyster and freshwater clam are the commonly edible shellfish in Taiwan and the salted freshwater clam in a popular traditional food item which is usually cooked briefly or use raw freshwater clams. Although raw oyster is not a regular cuisine in Taiwan, r...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14184589930698486935 |