Effect of high temperature and high pressure puffing processing parameters on the extraction yield of fucoidan from Sargassum cristaefolium and applications
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 102 === In this study, the effects of high temperature and high pressurepuffing parameters and two extraction methods (A and B) on the extraction mechanism and yield of fucoidan from Sargassum cristaefolium were investigated. Thin layer chromatography(TLC) and Fo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/b3b855 |