A Study on the Differences of Chef’s Learning Background on Developing Culinary Creativity Process
碩士 === 國立澎湖科技大學 === 觀光休閒事業管理研究所 === 101 === The purpose of this research is to explore the difference of chef’s learning background on the culinary creativity process. This research is to focus on Chef’s working in the international tourist hotel by stratified proportional sampling. This research su...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/03248515765543223373 |