Evaluation of dried squid(Illex argentines)expansion with oyster shell solutions and ultrasound processing
碩士 === 國立澎湖科技大學 === 食品科學研究所 === 101 === Oyster shell is considered as waste resources and not fully reused. The expansion properties and physical-chemical characteristics of dry squid that rehydrated with oyster shell ash solutions were investigated. Samples that treated with deionize water and comm...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55283977900031357315 |