The developments and changes of small and medium foods enterprisesExample: M company

碩士 === 國立中山大學 === 高階經營碩士班 === 101 === Food is the first necessity of the people. In recent years consumers all over the world concern about not only delicious but also healthy meals. Because sanitary regulations change among nations and purchasing power enhances in newly industrialized countries, va...

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Bibliographic Details
Main Authors: Wen-Chih Tsai, 蔡文智
Other Authors: Feng-Yang Kuo
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/nqrp79