Preserving natural color of fish specimens : Taking goldfish (Carassius auratus) as an example
碩士 === 國立清華大學 === 分子與細胞生物研究所 === 101 === Formalin and 70% ethanol are used to preserve fish specimens for long time, since they are effective in preserving morphology; however, this method is not able to preserve the natural color. In this research, we provide a new approach to preserve the natural...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/d7h89y |