Far infrared for refrigeration efficiency evaluation

碩士 === 國立臺南大學 === 機電系統工程研究所產碩專班 === 101 === The problem of energy and food is an important worldwide issue. The purpose of this study is to verify the far infrared product: whether it could save energy when cooling in an average temperature rapidly in the low temperature state. We also looked into t...

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Bibliographic Details
Main Authors: Ming-shoung Su, 蘇銘雄
Other Authors: David T.W. Lin
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/02213845485605228410