Production and purification of IgY polyclonal antibodies in egg yolk of chicken
碩士 === 國立臺灣師範大學 === 生命科學研究所 === 101 === IgY is the major antibody in the egg yolk of chicken. There are so many advantages of IgY, the yield in the yolk is abundant, the cost of maintaining hens is low, the using of non-invasive methods to isolate IgY from yolks is more humane, and the false pos...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15993571307834093779 |