A Study on Assessment Model of Physical Dining Environment for Innovative Restaurants
博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 101 === Facing the increasingly competitive and dynamic environment, restaurants must provide innovative services to maintain their competitive advantages. Restaurant operators have recently been emphasizing the atmosphere of dining establishments in building custom...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13387711291501641183 |