Investigation of antioxidative activity of complex extract of giant tiger prawn, ginger and garlic
碩士 === 國立臺灣海洋大學 === 食品科學系 === 101 === This research was studing the ginger (Zingiber officinale R.) and garlic (Allium sativum L.) effect on the extractives antioxidant activity of shrimp (Penaeus monodon F.) during cooking together each other as Chinese's meal. The shrimp meat was homogenized...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44734525563231285155 |