Study on Electrochemical Properties of Graphene/Carbon Nanotube/Chitosan Composite Films Used for Detections of Food Additives
碩士 === 國立臺灣海洋大學 === 食品科學系 === 101 === In this study, composite films of chitosan (CS), carbon nanotube (CNT), graphene oxide (GO) and reduced graphene oxide (rGO) that were cast on glassy carbon electrode(GCE)were investigated on their electrochemical properties and detections of four food additives...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19727502432295862366 |