The Investigation in Sensory and Quality of Commercial Chicken Nuggets
碩士 === 國立臺灣海洋大學 === 食品科學系 === 101 === The study was undertaken to investigate label information, general composition, and hygienic quality of six groups of commercial raw chicken nuggets collected from supermarkets in Taiwan. Furthermore, three popular commercial oils (palm oil, vegetable oil and ca...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60654552902181576956 |