The study of cognitive differences of service quality importance and satisfaction level - A case study of TASTy
碩士 === 國立臺北大學 === 企業管理學系 === 101 === Service quality of food and beverage industry has been developed for a long period of time. Enterprises of all kinds dedicate themselves to attracting new consumers and keep the old ones. They are try to figure out and innovate a variety of ways to do so, such...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22937818497394374367 |