The Construction of Alternative Food--A Case Study of Cukeng Coffee

博士 === 國立臺灣大學 === 生物產業傳播暨發展學研究所 === 101 === As alternative food becomes a subject of discussion in both consumerist societies and academic communities in the west, this study also delves into how Cukeng coffee is turned into a kind of alternative food in Taiwan. Goals of this research are as fo...

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Bibliographic Details
Main Authors: Zhe-Qiang Liao, 廖哲強
Other Authors: 蕭崑杉
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/g4qe66