The Change of Qualities and Tastes of Rice in Taiwan
博士 === 國立臺灣大學 === 生物產業傳播暨發展學研究所 === 101 === Concern about the meaning of rice in Taiwan has being increasing in the recent decade. Meanwhile rice has become a product that satisfies more then the subsistence demand. The question of the formation of the demand involves the food choice of people. That...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09732057725207481408 |