Development of salted yolk by using separated hen yolk
碩士 === 國立臺灣大學 === 動物科學技術學研究所 === 101 === Salted egg is a traditional and popular egg product in Taiwan. Generally, salted eggs are produced by immersing method and coating method for about 20-35 days. The desirable characteristics of salted yolk are encompassed in the gritty texture, oil exudation a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91154146952438217442 |