Effects of microencapsulation on heat-tolerance and anti-colitis properties of Lactobacillus kefiranofaciens M1 and Lactobacillus mali APS1
碩士 === 國立臺灣大學 === 動物科學技術學研究所 === 101 === Microbial viability is an important factor to exert health benefits, especially in host’s lower digestive tract. However, most of microorganisms cannot stand the adverse conditions like industrial heating processes and the digestive juice. Hence the purpose o...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/k4x764 |