Studies on the Hydrolytic Enzymes of Isoflavone in Soybean:Ⅰ: Molecular Cloning and Characterization of Glycine max β-Glucosidase that Serves to Deglucosylate Isoflavone GlucosidesⅡ: Isolation and Purification of Isoflavone 7-O-Glucoside-6”- malonate Malonylesterase in Soybean
碩士 === 國立臺灣大學 === 農業化學研究所 === 101 === Soybean (Glycine max L.) is widely consumed in food and food processing. In soybean, it contains many bioactive components including isoflavones which have estrogenic effects. Soy isoflavones are known to occur in 12 conjugation forms. The predominant forms are...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47315371145834953792 |