Development of Measure and Construction of Service Innovation Model - A Case Study of Foreign Restaurant
碩士 === 國立臺灣科技大學 === 企業管理系 === 101 === It goes without saying that in the tertiary industry (i.e. the third industry), service activities are the source of core value and are regarded as crucial(Sakao, Shimomura et al. 2009).In tertiary industry, restaurant plays an important role. But previous resea...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86394557552583267390 |