Study on the Bioactive Components Identified from Royal Jelly and Their Whitening Effects
碩士 === 國立虎尾科技大學 === 生物科技研究所 === 101 === Royal jelly (RJ) is produced by the hypopharingeal and mandibular glands of the young worker honey bees . It is the major food source of the queen honey bee . RJ has been confirmed to showed many functional properties such us anti-oxidant,anti-bacterial, anti-...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/k4nmv4 |