Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata
碩士 === 國立虎尾科技大學 === 生物科技研究所 === 101 === The lignans (sesamin, sesamolin, sesaminol, and sesaminol triglycoside) contents, antioxidative activities, and α-amylase (AA) and α-glucosidase (AG) inhibitory activities of water and 70% ethanol extracts (defined as WEts and EEts, respectively) from defatted...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/cwc3wr |