A Study of the Service Quality , Customer Satisfaction & Loyalty in the Chain Food & Beverage Industry -Using Huwei Iron Chef lo mei as an Example
碩士 === 國立虎尾科技大學 === 經營管理研究所 === 101 === Recent years, the government vigorously promote the innovation services, and committed to build a international strength of Taiwan''s chain and franchise brand, and hopes to become a chain and franchise industry driven by the engine of econom...
Main Authors: | Sheng-Yen Hsu, 許勝彥 |
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Other Authors: | Shu-Chen Chang |
Format: | Others |
Language: | zh-TW |
Published: |
2013
|
Online Access: | http://ndltd.ncl.edu.tw/handle/32w62n |
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