What We Talk About When We Talk About Food?:The Culture of Food Writing in Taiwan (1996─2012)

碩士 === 中國文化大學 === 史學系 === 101 === In recent years, “Food Writing” books have become the new favorite on the market. The "Food Literature" belongs to one of its classification. This paper focuses on the formation of "Food Literature". In this process, "Ren Jian" suppleme...

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Bibliographic Details
Main Authors: XIAO,YI, 蕭屹
Other Authors: LU,JIAN-RONG
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/29147674601529257593