Effects of Acid-ethanol Treatment and Octenyl Succinic Anhydride Modification on Physicochemical Properties and Applications of Corn Starches
碩士 === 靜宜大學 === 食品營養學系 === 101 === Waxy, normal and Hylon VII starches were used to prepare starch with different molecular sizes by acid-ethanol treatment (AET), then the starch was modified using octenyl succinic anhydride (OSA). Physicochemical properties of native and modified starches an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49108909944472931220 |