Effect of Molecular Size on Rheological and Film Properties of Polysaccharides
碩士 === 靜宜大學 === 食品營養學系 === 101 === Agarose (AGA), carrageenan (CAR), guar gum (GG) and konjac glucomannan (KGM) were treated in acid-methanol at 25 oC for 1-240h. The recovery, molecular weight distribution, degradation rate, sulfate content of CAR, acetyl content of KGM, rheological properties, an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52509777529553303236 |