A Study on the Development of Culinary Creativity for the National Skill Competition of Culinary Competitors
碩士 === 靜宜大學 === 觀光事業學系 === 101 === This study aimed to explore the culinary creativity development process of National Culinary Skills competitors, and further to provide suggestions for culinary contest entrants, training institutions, and related researchers as a reference. A total of eight reward...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49872813611478271136 |