Applied Experimental Design Method to Analyze Ultrasonic Enhanced Yeast Fermentation Process in Bread Powders
碩士 === 聖約翰科技大學 === 自動化及機電整合研究所 === 101 === The purpose of the research paper is going to develop an experimental platform for the promoting rate of the yeast fermentation process mixed with bread powders in a petri dish, avoiding electromagnetic interference, laminating mechanism design and cost red...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71051321717847834913 |