Antioxidant properties of submerged and solid-state fermentation by Antioxidant properties of submerged and solid-state fermentation by Phellinus spp.Antioxidant properties of submerged and solid-state fermentation by Phellinus spp.
碩士 === 南台科技大學 === 生物科技系 === 101 === This thesis is concerned with screening strains and culture conditions for six Phellinus spp form five kinds of submerged fermentation medium and two kinds of solid-state substrate. Taiwan Phellinus (PL04) is the best strains and the NO.4 cuture medium is the most...
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| Format: | Others |
| Language: | zh-TW |
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61563282584215825767 |