The Effects of Relationship Marketing, Customer Value, Service Quality on Customer Satisfaction and Loyalty – A Case of Izu Japanese
碩士 === 南台科技大學 === 高階主管企管碩士班 === 101 === Abstract As the socio-cultural living standards improve, when consumers in food catering, in addition to considering the restaurant's quality, and invisible more and more attention to quality of service, service quality is often determined the important b...
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| Format: | Others |
| Language: | zh-TW |
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7y6cph |