Studies on the histamine-related hygienic quality, histamine-forming bacteria and adulteration of pork and poultry in swordfish surimi products
碩士 === 大仁科技大學 === 食品科技研究所 === 101 === The author, collecting 47 kinds of swordfish surimi products from traditional markets, tourism markets, retailers, and online shops in six regions of Taiwan, conducted an examination of the products on histamine-related health quality and adulteration of meat an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/18984115982018870066 |