Vitamin D2 Contents, Antioxidant Properties and Non-volatile Flavor Components of Cordyceps militaris Mycelia Irradiated by Pulsed UV (PUV) Light

碩士 === 亞洲大學 === 生物科技學系碩士班 === 101 === The PUV irradiation is acknowledged to effectively enhanced vitamin D2 contents in some mushrooms due to its intense intense pulses in a very short time in comparison with continuous UV light. This study is aimed to discover the optimum dose of PUV irradiation t...

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Bibliographic Details
Main Author: Agnes Purwidyantri
Other Authors: Tsai, Shu-Yao
Format: Others
Language:en_US
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/65973961500068027990