Effects of Different Levels or Chain Lengths of Medium-Chain Triglycerides in Diet on Fat Deposition, Fatty Acid Composition, Blood Parameters and Glucose Tolerance of Broilers
碩士 === 東海大學 === 畜產與生物科技學系 === 101 === Two trials were conducted to examine the effects of different levels or chain lengths of medium-chain triglycerides in diet on fat deposition, fatty acid composition, blood parameters and glucose tolerance of broilers. Trial 1, 600 newly hatched Arbor Acres chic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03185218475174481913 |