Study of Technological College foodservice curriculumrelationship with the competency of foodservice entrepreneurship

碩士 === 東海大學 === 餐旅管理學系 === 101 === Impact of shifts in family structure as well as eating habits changes along with other factors, on top of cross-strait exchanges, the Taiwanese food and beverage business is booming in recent years. According to 2013 Council of Labor Affairs survey reports shows th...

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Bibliographic Details
Main Authors: LI ZONG-YAN, 李宗妍
Other Authors: Lin Wan-Teng
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/06105579345974284594