An Analysis of the Dry Layer and Drying Rate of Vacuum Freeze-drying
碩士 === 國立臺北科技大學 === 能源與冷凍空調工程系碩士班 === 101 === Vacuum freeze-drying technology is widely used in the production of food, pharmaceuticals, and micro-nano-materials. The principle is that in a vacuum state, due to the ice sublimation caused by low temperature and pressure, the moisture previously froze...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26jqxa |