Identification of anti-neuroinflammatory components in cinnamon
碩士 === 元培科技大學 === 食品科學研究所 === 101 === The prevalence of neurodegenerative diseases including Alzheimer disease and Parkinson’s disease is increased with aging. Accumulation of advanced glycation end-products (AGEs) and neuroinflammation are considered as the critical causative factors of neurodegene...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/72424551416448432598 |