Investigating the Impacts of Design Factors on the Service Delivery System in Customer's Perspective: A Study of Taiwan's Ethnic Restaurant

碩士 === 元智大學 === 經營管理碩士班(國際企業學程) === 101 === With the development of globalization, ethnic restaurants have been rapidly grown in Taiwan. The demand of dining in ethnic restaurants is continuously increasing. However, there are few previous researches focusing on ethnic restaurants segment. In additi...

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Bibliographic Details
Main Authors: Nguyen Thi Thi Nhan, 阮氏詩仁
Other Authors: Hua-Hung Weng
Format: Others
Language:en_US
Online Access:http://ndltd.ncl.edu.tw/handle/ew3nr3