A Study of Skills for English-to-Chinese Translation of Essentials of Baking
碩士 === 長榮大學 === 翻譯學系碩士班 === 102 === English-to-Chinese translation has been a majority of all translations in Taiwan’s book market. It requires not only good English ability, but also professional knowledge and translation skills for a translator to complete his or her good work. This study discusse...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32630643971993383997 |