A Qualitative Study of Psychosocial Correlates of Dietary Behavioral Changes Associated with Fruit and Vegetable Consumption among University Students

碩士 === 嘉南藥理大學 === 保健營養系 === 102 === A nutrition survey conducted by the Department of Health found that, based on the daily dietary recommendations with three servings of vegetables and two servings of fruits, there was up to 80% of the population, regardless of age, with inadequate intake of fruit...

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Bibliographic Details
Main Authors: Hsiu-Yu Chou, 周秀瑜
Other Authors: Yu-Yao Cheng
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/m5n5j8