Effect of Drying and Extraction Processes on the Functional Properties of Orange Juice Processing By-Products
碩士 === 中山醫學大學 === 健康餐飲暨產業管理學系碩士班 === 102 === Citrus sinensis (Citrus sinensis (L.) Osbeck) is also known as orange of the species Citrus sinensis in the family Rutaceae .The most planted area of oranges is in Tainan, Taiwan, and the main production period is from December to next January. The orange...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42343703590767013310 |