Studies on Total Phenolic and Flavoroid Content of Roselle (Taitung Taimali Roselle)
碩士 === 正修科技大學 === 化妝品與時尚彩妝研究所 === 102 === This research is to evaluate the anti-oxidation with DPPH radical removement by using the hot air dry method and extraction with water under 45℃ and 80℃ for the fresh roselle .After measuring by prussian blue reduction way the best result of anti-oxidation a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64851247025162381654 |