A Study of Experience Oriented Business Model–An Example of Theme Restaurants

碩士 === 中原大學 === 企業管理研究所 === 102 === The economy has been changing consistently. Also, the service economy is turning into the experiential service economy. Especially, consumers have been changing their dining habits and requiring a greater variety of experiences. The consumers demand not only the p...

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Bibliographic Details
Main Authors: Ching-Hsiung Chen, 陳慶雄
Other Authors: Yu-Hyuan Ku
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/677j62