Investigation on Flavor Improvement of Sauce-Stewed Pork with Pickled Plum by Sensory Evaluation Analysis
碩士 === 朝陽科技大學 === 休閒事業管理系 === 102 === Nowadays, there are lots of creative methods which are used to to produce a good cuisine and people are caring more about their health. This research is about the sauce stewed pork production with an innovative ingredient. Pickled perilla plums from Nantou C...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61360386635884012968 |