Investigation on Flavor Improvement of Sauce-Stewed Pork with Pickled Plum by Sensory Evaluation Analysis
碩士 === 朝陽科技大學 === 休閒事業管理系 === 102 === Nowadays, there are lots of creative methods which are used to to produce a good cuisine and people are caring more about their health. This research is about the sauce stewed pork production with an innovative ingredient. Pickled perilla plums from Nantou C...
Main Authors: | Yu-Hsiang Liao, 廖昱翔 |
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Other Authors: | Yi-Ling Lee |
Format: | Others |
Language: | zh-TW |
Published: |
2014
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Online Access: | http://ndltd.ncl.edu.tw/handle/61360386635884012968 |
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