Effects of Scale Up and Downstream Process on Mycelium Biomass and Bioactive Ingredients by Cordyceps militaris Submerged Fermentation

碩士 === 大葉大學 === 生物科技碩士在職學位學程 === 102 === This study aims to investigate the effects of industrial fermentation production and the follow-up manufacturing processes on the bioactive ingredients and mycelial biomass production of the medicinal fungi, Cordyceps militaris DL-1. Using 50 L, 750 L, and 1,...

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Bibliographic Details
Main Authors: Chou Ming Hui, 周銘輝
Other Authors: Hsu Tai Hao
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/37480368098490654079