Effects of Scale Up and Downstream Process on Mycelium Biomass and Bioactive Ingredients by Cordyceps militaris Submerged Fermentation
碩士 === 大葉大學 === 生物科技碩士在職學位學程 === 102 === This study aims to investigate the effects of industrial fermentation production and the follow-up manufacturing processes on the bioactive ingredients and mycelial biomass production of the medicinal fungi, Cordyceps militaris DL-1. Using 50 L, 750 L, and 1,...
Main Authors: | Chou Ming Hui, 周銘輝 |
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Other Authors: | Hsu Tai Hao |
Format: | Others |
Language: | zh-TW |
Published: |
2014
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Online Access: | http://ndltd.ncl.edu.tw/handle/37480368098490654079 |
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