Proteomic analysis of glucono-δ-lactone and propylene glycol alginate-induced coagulation of milk proteins
碩士 === 輔仁大學 === 食品科學系碩士班 === 103 === Milk contains 2.8% proteins which is an important source of nutrition for humans. Milk proteins composed of 80% caseins (αS1-, αS2-, β- and κ-casein) and 20% whey proteins (α-lactalbumin, β-lactoglobulin, and serum albumin). Glucono-δ-lactone (GDL) and propylene...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/vd6jss |