Green Cooking Intentions of Culinary Contest Students: Perspectives of Behavioral Reasoning Theory
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 102 === The hospitality industry tends to consume too many resources and therefore often has a negative impact on the environment; practicing green programs can reduce the damage to the environment caused by resource drain, as well as adding value and increasing comp...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/je53q7 |