Effects of Cereals Fermented by Antrodia cinnamomea on the Contents of Bioactive Components
碩士 === 弘光科技大學 === 食品科技所 === 102 === Antrodia cinnamomea is a well-known fungus that specifically grows on Cinnamomum kanehirae Hay. Since the fruiting bodies of A. cinnamomea grow extremely slow, submerged cultivation of this fungus has become the major commercial practice nowadays. Therefore, this...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36003358965117902687 |